Urad dal sabzi

Name: Urad dal sabzi
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm urad dal; 2 onion; 1 Tomato; 1 inch Grated ginger; 8-10 buds garlic; 1 tbsp salt; 1 teaspoon red Chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon garam masala; 2 tbsp oil

Mridula Srivastava @mridulamcook

#ga24

Mridula Srivastava @mridulamcook

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Ingredients

20 minutes

4 people

200 gmurad dal
2onion
1Tomato
1 inchGrated ginger
8-10buds garlic
1 tbspsalt
1 teaspoonred Chilli powder
1/2 teaspoonturmeric powder
1 teaspoongaram masala
2 tbspoil

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Steps

20 minutes

1

Firstly wash urad lentil and take 1 whistle in cooker.
2

Now chop the tomato,
Onion, ginger and garlic.
3

Now take a wok add oil and add firstly Garlic and saute it till it gets golden, Now add onion and saute it till gets pink.Now add tomato, grated ginger and all spices and saute it till it leaves oil.
4

Now add dal in it and add 1 glass of water and boil it for five minutes.
5

Ready 2 eat with chapati and garnish it with coriander leaves.