Urad dal soaked and boil and rajma soaked and boil keep aside

Ginger garlic green chili onion tomatoes chopped keep aside

Take a pan add oil heat add cumin seeds curry leaves green chili ginger garlic stir add onion stir fry lightly golden

Now add tomato grind and salt red chili powder coriander powder tarmaric powder Kashmiri red chili stir fry to cook add curd stir fry to cook and add boil rajma and urad dal and add 2 glass water and cook well slow flame for 10minutes to 15minutes

Cook well then to tender dal and rajma and properly cook

Now add cream butter coriander leaves fenugreek leaves garammasala stir and flame off

Now transfer into serving bowl and garnish cream coriander leaves fenugreek leaves garam masala butter