Rajma urad dal

Name: Rajma urad dal
Total time: 7200 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 cup urad dal soaked overnight and boil; 1/2 cup rajma soaked for 2hours and boil; 3 tomato grind paste; 2 onion chopped; 4 green chili chopped; 6-8 garlic chopped; 1" ginger chopped; 1/2 cup oil; leaves Few curry; 1/2 tsp cumin seeds; 1 tsp salt; 1 tsp red chili powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 2 tbs cream; 2 tbs butter; 1 tsp fenugreek leaves; 1/2 tsp garam masala powder; Some coriander leaves chopped

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga24pc
#rajmauraddal

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga24pc
#rajmauraddal

Saved

Ingredients

2 hours

6-8 servings

1 cupurad dal soaked overnight and boil
1/2 cuprajma soaked for 2hours and boil
3tomato grind paste
2onion chopped
4green chili chopped
6-8garlic chopped
1"ginger chopped
1/2 cupoil
leavesFew curry
1/2 tspcumin seeds
1 tspsalt
1 tspred chili powder
1 tspcoriander powder
1/4 tspturmeric powder
2 tbscream
2 tbsbutter
1 tspfenugreek leaves
1/2 tspgaram masala powder
Some coriander leaves chopped

Saved

Steps

2 hours

1

Urad dal soaked and boil and rajma soaked and boil keep aside
2

Ginger garlic green chili onion tomatoes chopped keep aside
3

Take a pan add oil heat add cumin seeds curry leaves green chili ginger garlic stir add onion stir fry lightly golden
4

Now add tomato grind and salt red chili powder coriander powder tarmaric powder Kashmiri red chili stir fry to cook add curd stir fry to cook and add boil rajma and urad dal and add 2 glass water and cook well slow flame for 10minutes to 15minutes
5

Cook well then to tender dal and rajma and properly cook
6

Now add cream butter coriander leaves fenugreek leaves garammasala stir and flame off
7

Now transfer into serving bowl and garnish cream coriander leaves fenugreek leaves garam masala butter