Maa ki Daal

Name: Maa ki Daal
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup black urad dal; 1/4 cup rajma; 1 finely chopped onion; 2 finely chopped tomatoes; 1 tbsp ginger garlic paste; 3 tbsp butter; 1 tbsp ghee; 1 tbsp fresh cream; 1/2 tsp turmeric powder; 1 tsp red chili powder; 1 tsp coriandr powder; 1/2 tsp cumin powder; 1 tsp garam masala; 1/2 tsp kasuri methi; Salt

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#uraddal

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

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Ingredients

30 mins

4 persons

1 cupblack urad dal
1/4 cuprajma
1finely chopped onion
2finely chopped tomatoes
1 tbspginger garlic paste
3 tbspbutter
1 tbspghee
1 tbspfresh cream
1/2 tspturmeric powder
1 tspred chili powder
1 tspcoriandr powder
1/2 tspcumin powder
1 tspgaram masala
1/2 tspkasuri methi
Salt

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Steps

30 mins

1

Rinse urad dal and rajma thoroughly. Soak them in enough water for at least 6-8 hours or overnight.Drain and rinse again. Transfer them to a pressure cooker with 4 cups of water. Pressure cook for 15-20 minutes or until both the urad dal and rajma are soft. Set aside.
2

In a pan heat 3 tablespoon of butter and 1 tablespoon of ghee over medium heat.Add the ginger-garlic paste and sauté for another 2 minutes until the raw smell disappears.Add the finely chopped onions and sauté until they turn golden brown.
3

Add turmeric powder, red chili powder,garam Masala,coriander powder, and cumin powder. Mix well and cook for another 2-3 minutes.Add the chopped tomatoes and cook until they become soft and oil starts to separate from the masala.
4

Add the cooked urad dal and rajma to the pan. Mix well to combine with the masala.Add water to adjust the consistency. Simmer on low heat for about 20-30 minutes, stirring occasionally.
5

Garnish with fresh cream and butter. Enjoy with roti, paratha or rice.

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Hetal Poonjani @HetalPoonjani_441

on May 17, 2024 16:28

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.