Curd rice

Name: Curd rice
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups cooked rice; 1 cup curd; Salt to taste and pinch of sugar; 3 green chillies,; half inch ginger,; few curry leaves finely chopped,; 1 red chilli; 1 tsp mustard seed,; cumin seeds,; urad dal,; chana dal,; Pinch of asafoetida,; black pepper powder; Finely chopped coriander leaves for garnishing

Ameya Bhat @ameyabhat

South Indian style

Ameya Bhat @ameyabhat

South Indian style

Saved

Ingredients

1 hour

2 people

2 cupscooked rice
1 cupcurd
Salt to taste and pinch of sugar
3green chillies,
half inch ginger,
few curry leaves finely chopped,
1 red chilli
1 tspmustard seed,
cumin seeds,
urad dal,
chana dal,
Pinch of asafoetida,
black pepper powder
Finely chopped coriander leaves for garnishing

Saved

Steps

1 hour

1

Whisk curd with salt and sugar. To this add cooked rice. Mix well and keep aside.
2

In a pan add coconut oil. Add mustard seed. After mustard seed splutter add cumin seeds, finely chopped green chillies ginger curry leaves, red chilli, black pepper powder, chana dal, urad dal pinch of asfoetida.
3

Add this tempering to curd rice. Mix well and garnish with coriander leaves.
4

Tastes best with tender mango pickle.