Bouillon Cheese Potatoes

Name: Bouillon Cheese Potatoes
Yield: Serves 3 servings
Cuisine: American
Ingredients: 300 grams potatoes (4 small); 1 teaspoon butter; 1 bouillon cube; as needed Grated Parmesan cheese,; Black pepper, to taste

ゆきほ @cook_40021493

Featured recipe! When I was in elementary school, I often asked my mom to make this recipe again. Potatoes simmered in bouillon and finished with crispy cheese.
The origin of this recipe
This was my favorite dish from my mom when I was in elementary school.

2015.1: Approved in the potato category. Thank you very much!

ゆきほ @cook_40021493

2015.1: Approved in the potato category. Thank you very much!

Saved

Ingredients

Serves 3 servings

300 gramspotatoes (4 small)
1 teaspoonbutter
1bouillon cube
as neededGrated Parmesan cheese,
Black pepper, to taste

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Steps

1

Peel the potatoes and place them in a pot with just enough water to cover them. Add the bouillon cube.
2

Once most of the water has evaporated and only a little broth remains at the bottom, transfer the potatoes to a heatproof dish.
3

Arrange the potatoes so they are submerged in the broth, tear the butter into pieces and add it, then sprinkle with black pepper and grated Parmesan cheese. Place in a toaster oven on high for 10 minutes until crispy.
4

May 27, 2010: Featured recipe ❤ Thank you so much to everyone who made it!