Sattu Coconut Burfi

Name: Sattu Coconut Burfi
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup sattu powder; 1/2 cup sugar; 1/2 cup desiccated coconut powder; 1/2 cup milk powder; 2 tsp cardamom powder; 1/2 cup hot water; Silver foil as per required; Crushed pistachio as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24pc
#DiuDaman
#Coconut #Sattu
#CookpadIndia

Sattu is nothing but Roasted gram flour, we commonly call this as pappu, Putani kadle or Huri kadle, which is a power house of protein and used mainly in Bihar, Uttar Pradesh and Punjab. This burfi is very healthy for kids and adults.

#ga24pc
#DiuDaman
#Coconut #Sattu
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24pc
#DiuDaman
#Coconut #Sattu
#CookpadIndia

Saved

Ingredients

25 minutes

4 person

1 cupsattu powder
1/2 cupsugar
1/2 cupdesiccated coconut powder
1/2 cupmilk powder
2 tspcardamom powder
1/2 cuphot water
👉🏻 For Garnishing :--
Silver foil as per required
Crushed pistachio as per required

Saved

Steps

25 minutes

1

First of all, heat the pan, add sugar to it and cook on medium to high flame stirring constantly till the sugar melts and caramelize.
2

Now sieve the sattu powder and add it in caramelized sugar to this and cook it for 1 minute while stirring constantly. Add desiccated coconut powder, milk powder and cardamom powder and mix it well.
3

After that add hot water and mix well and cook till the mixture thicken and leaves the pan.
4

Now pour these mixtures to butter applied cake tin and leave this for half an hour. When it is cool a little, spread silver foil paper and crushed pistachio and cut this as desired shape. After cooling, store this in an air tight container.
5

Now our very healthy and delicious Sattu Coconut Burfi is ready to serve. Now enjoy and it is very healthy too.
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