Rajma Mung beans pumpkin cabbage pancake

Name: Rajma Mung beans pumpkin cabbage pancake
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl sprouted mung beans; 1 and 1/2 bowl Soaked rajma; 4 tablespoon semolina; 3 tablespoon curd; 3 green chillies; 7-8 garlic cloves; 2 teaspoon ginger paste; 3 tablespoon fresh green coriander leaves; 4 teaspoon salt; 1 drumstick; 1 bowl (1 big) grated carrot; 1 bowl (1 big) grated capsicum; 1 bowl grated cabbage; 1 bowl grated pumpkin

Kshama's Kitchen @Kshama_1973

#ga24pc
This is a protein rich recipe as it contains Rajma and Mung beans. All the veggies like Cabbage ,Pumpkin, Carrot ,Drumsticks, Capsicum add to it's nutritional values. It can be served as breakfast, dinner . Moms can make it part of tiffin of their kids .

Kshama's Kitchen @Kshama_1973

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Ingredients

30 minutes

4 people

1 bowlsprouted mung beans
1 and 1/2 bowl Soaked rajma
4 tablespoonsemolina
3 tablespooncurd
3green chillies
7-8garlic cloves
2 teaspoonginger paste
3 tablespoonfresh green coriander leaves
4 teaspoonsalt
1drumstick
1 bowl (1 big) grated carrot
1 bowl (1 big) grated capsicum
1 bowlgrated cabbage
1 bowlgrated pumpkin

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Steps

30 minutes

1

Take 4 whistles of soaked rajma in a pressure cooker.
Then remove additional water and allow it to cool.
2

In a mixer jar take mung beans,garlic cloves,ginger,green chillies, fresh coriander leaves, cumin seeds, salt and grind it and remove to a big bowl.
3

In the mixer jar put rajma,add semolina,curd into it and grind it.
4

Now add this mixture to mung beans mixture and mix well.
5

Cut the drumstick, remove it's skin and boil in water till it cooks properly. Allow it cool and then grind it properly.
6

Now add grated carrot,cabbage,pumpkin,capsicum,drumstick paste to mung bin rajma mixture and mix well.
7

On a nonstick tawa put little oil and with the help of spatula spread the batter to prepare pancakes. Serve with chutney.