Papaya Banana Custard

Name: Papaya Banana Custard
Total time: 720 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 cup Milk; 5 tbsp Sugar; 2 tbsp Custard Powder; 1/2 tsp Vanilla Essence (optional); 1 medium Banana slices; 2 cup chopped Papaya small small cubes; 1 medium Banana

Sudipa Gope @Sudipagope

#FJ
#papaya
#banana

Sudipa Gope @Sudipagope

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Ingredients

12 minutes

3 servings

4 cupMilk
5 tbspSugar
2 tbspCustard Powder
1/2 tspVanilla Essence (optional)
1medium Banana slices
2 cupchopped Papaya small small cubes
1medium Banana

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Steps

12 minutes

1

Put the milk to boil and wait for a rolling boil.
2

Assemble all ingredients, mix custard powder into 4 tbsp milk and keep aside.
3

Add Sugar and simmer the milk for 5-6 minutes.
4

Now add custard mix and keep stirring to avoid lumps, keep stirring till bubbles arrive.
Lower flame, add Vanilla Essence, and cook for 3-4 minutes more.
5

Bubbles have come and it is cooked nicely.
Mixture thickens, switch off the flame, and keep stirring while cooling. Custard is ready.
6

Transfer to a mixing bowl, let it come to room temperature, and refrigerate for 3-4 hours.
7

Add chopped fruits and mix in chilled custard and mix nicely.