Take chicken and lay it on your pan of choice. Turn heat on medium-high. Sprinkle on all the seasonings starting with salt and pepper so they stick to the chicken first. Go a little more heavier on the rosemary, dill and parsley. Once brown-

Turn over and repeat. Once brown turn heat to low and simmer on both sides about 15 mins. Add just a little bit of water to keep moist on both sides