Papaya Banana Custard
Open in Cookpad AppSteps
- 1
Put the milk to boil and wait for a rolling boil.
- 2
Assemble all ingredients, mix custard powder into 4 tbsp milk and keep aside.
- 3
Add Sugar and simmer the milk for 5-6 minutes.
- 4
Now add custard mix and keep stirring to avoid lumps, keep stirring till bubbles arrive.
Lower flame, add Vanilla Essence, and cook for 3-4 minutes more. - 5
Bubbles have come and it is cooked nicely.
Mixture thickens, switch off the flame, and keep stirring while cooling. Custard is ready.
- 6
Transfer to a mixing bowl, let it come to room temperature, and refrigerate for 3-4 hours.
- 7
Add chopped fruits and mix in chilled custard and mix nicely.
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