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Vermicelli Upma
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A picture of Vermicelli Upma.

Vermicelli Upma

Preeti V. Salvi
Preeti V. Salvi @cook_20602564

#ga24

#ga24

Read more

Vermicelli Upma

Preeti V. Salvi
Preeti V. Salvi @cook_20602564

#ga24

#ga24

Read more
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Ingredients

10 min
2 servings
  • 1 cupvermicelli
  • 2 cupswater
  • 1onion
  • 1tomato
  • 1/ 4 tsp salt
  • 1 tbspoil
  • 1 tspsugar
  • 4-5curry leaves
  • 2green chillies
  • 1/ 8 tsp hing
  • 1 tbspgrated coconut
  • 1 tbspCoriander leaves
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Steps

10 min
  1. 1

    Gather ingredients. Boil water and add vermicily in it boil for another 1 min. Add 1 tsp oil while boiling.

    A picture of step 1 of Vermicelli Upma.
    A picture of step 1 of Vermicelli Upma.
  2. 2

    Heat a pan,add oil, curry leaves, hing onion,green chillies and saute. Then add tomato, salt, sugar, nicely stir. Then add cooked vermicilies and Coriander leaves,. Mix it well.

    A picture of step 2 of Vermicelli Upma.
  3. 3

    Serve hot in a plate. Garnish with grated coconut.

    A picture of step 3 of Vermicelli Upma.
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Copied!

Preeti V. Salvi
Preeti V. Salvi @cook_20602564
on May 27, 2024 05:42

Comments

Pranjal Kotkar
Pranjal Kotkar @PUK260176
May 29, 2024 10:55
Yummy
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