For The Garlic Fried Rice:
Heat oil in a pan over medium heat and sauté garlic for 30 seconds to 1 minute. Add cooked rice and cook while stirring occasionally for about 3-4 minutes.

For The Chicken Adobo:
Heat oil in a pan over medium high heat and sauté garlic for 30 seconds to 1 minute. Add chicken along with a little bit more oil and sauté for 2 minutes.

Add soy sauce, vinegar and black pepper. Bring to a boil and let simmer over medium to medium low for 10 minutes. Remove lid and increase to high heat. Let cook until most of the liquid has evaporated, about 7-8 minutes, stirring occasionally. When sauce has reduced use a spatula to break up the meat. The chicken should have small chunks and partly shredded.

For The Sriracha Mayo:
Mix together 3 parts mayo to 1 part Sriracha.

Assemble Tacos - scoop garlic fried rice onto a tortilla. Top with chicken adobo, pico de gallo and Sriracha mayo.