5 minutes Butter Garlic Milky Mushrooms

Name: 5 minutes Butter Garlic Milky Mushrooms
Total time: 300 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 gm Milky Mushrooms; 2 tbsp Butter; 3-4 tbsp chopped Garlic; 2 tbsp chopped Coriander Leaves; 1/2 tsp Salt or to taste; 1 tsp freshly cracked Pepper

ZMA @zesty5

#min
#cookpadindia
#newrecipe
Milky Mushrooms or Majestic Milky Mushrooms are a great treat to our tastebuds. These are native to India and are edible. These are available in Summers after the rains that follow intense heat. They even grow on the roadsides. This is the first indigenous Mushrooms to be commercialized in the Country. They are all White in colour with gills and stalks.
Thiamine, Riboflavin and Niacin are the Vitamins found in these pristine White beauties.

I had kept it simple with just Butter and Garlic and without lots of spices to release it's own hidden flavours. These are melt in mouth, absolutely delicious and healthy Mushrooms native to our own Country. That's the biggest plus point of them. I could luckily grab these recently and have enjoyed it with my family. You will love it as well. Do give it a try if could lay your hands on these Milky Mushrooms.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

5 minutes

4-5 servings

250 gmMilky Mushrooms
2 tbspButter
3-4 tbspchopped Garlic
2 tbspchopped Coriander Leaves
1/2 tspSalt or to taste
1 tspfreshly cracked Pepper

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Steps

5 minutes

1

Cut the mushrooms at first. Cut the round part first. Then peel the outer layer of the long stalk. And then cut into small cubes.
2

Meanwhile heat butter and saute finely chopped garlic. After half a minute, when there is a lovely aroma, add the mushrooms. Cover and cook for about 3-4 minutes on a high heat because they release water. It gets done very quickly. So keep a watchful eye as they cook.
3

Garnish with salt and pepper. Also add chopped coriander for a complete picture. Coriander or parsley gives a lovely flavour.
4

Serve with rotis, chapatis or phulkas too. Or can be eaten with rice as well. Enjoy!

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ZMA @zesty5

on May 28, 2024 05:57

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.