Lobia Masala Curry

Name: Lobia Masala Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup black eyed peas or rongi; 2 medium onions roughly chopped; 2 tomato 🍅 roughly chopped; 6-8 cloves garlic; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp salt or adjust as per taste; 1/2 tsp garam masala powder; 2 tbsp mustard oil

Seema Sharma @cook_26341188

Jammu

#ga24
#Lobia
#Sikkim

Seema Sharma @cook_26341188

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Ingredients

30 min.

4 servings

1 cupblack eyed peas or rongi
2medium onions roughly chopped
2tomato 🍅 roughly chopped
6-8 clovesgarlic
1 tspred chilli powder
1/2 tspturmeric powder
2 tspsalt or adjust as per taste
1/2 tspgaram masala powder
2 tbspmustard oil

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Steps

30 min.

1

Wash and boil black eyed peas in a pressure cooker only three whistles are enough
2

Add chopped onion & garlic cloves in a grinder jar & prepare paste
3

Heat oil in a kadai and add onion garlic paste roast this on a low flame while adding little water
4

When this paste turns little brown & oil gets separate then add red chilli, turmeric powder and salt mix well then add tomato puree
5

Prepare tomato puree adding chopped tomatoes in a blender jar & pour it over the onion masala combine well add little water
6

Cook this on a low flame till the raw smell of tomatoes goes out.Now add boiled rongi while stirring
7

Cook this for 2-3 minutes then off the flame tasty tasty lobia ready to serve
Transfer in a serving dish garnish with pudina leaves & garam masala powder and serve😋