Wash and boil black eyed peas in a pressure cooker only three whistles are enough

Add chopped onion & garlic cloves in a grinder jar & prepare paste

Heat oil in a kadai and add onion garlic paste roast this on a low flame while adding little water

When this paste turns little brown & oil gets separate then add red chilli, turmeric powder and salt mix well then add tomato puree

Prepare tomato puree adding chopped tomatoes in a blender jar & pour it over the onion masala combine well add little water

Cook this on a low flame till the raw smell of tomatoes goes out.Now add boiled rongi while stirring

Cook this for 2-3 minutes then off the flame tasty tasty lobia ready to serve
Transfer in a serving dish garnish with pudina leaves & garam masala powder and serve😋