Vermicelli Dryfruit Custard

Name: Vermicelli Dryfruit Custard
Total time: 1500 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 tsp Ghee; 1/2 cup Vermicelli; 500 ml Full fat milk; 1/2 tsp Cardamom powder; 1/4 Tsp Saffron; 1/2 cup Sugar; 2 tbsp Custard powder; 5-6 Almonds; 5-6 Pistachio; 2-3 fig; 2 tbsp Tutti Frutti

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#vermicelli
#sikkim
#cookpadindia
#dessert
Vermicelli is very easy to make during festivals, when there is an event or when a sudden guest comes over for dinner. Today I made Vermicelli with Dryfruit and Custard by cooking Vermicelli in milk with custard. Thin Vermicelli in milk with dryfruit and custard looks very delicious. It takes about 25 to 30 minutes to make this dish. So when you suddenly feel like eating and want to make a healthy and delicious dish in a short time, Vermicelli with Dryfruit and Custard is a good option.

Asmita Rupani @Tastelover_Asmita

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Ingredients

25 Minutes

4 Servings

1 tspGhee
1/2 cupVermicelli
500 mlFull fat milk
1/2 tspCardamom powder
1/4 TspSaffron
1/2 cupSugar
2 tbspCustard powder
5-6Almonds
5-6Pistachio
2-3fig
2 tbspTutti Frutti

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Steps

25 Minutes

1

Cut the Vermicelli into small pieces, put ghee in a pan and add it to it and fry it.
2

Fry it on low heat until the it is light golden in colour. After that, switch off the gas flame and keep it aside.
3

Boil milk in a thick bottomed vessel and add saffron to it.
4

Add cardamom powder and mix well and let the milk boil for five minutes.
5

Now add roasted Vermicelli and sugar to it.
6

Mix the custard powder in two to three teaspoons of milk properly and add this milk to it as well. Add slowly and mix well.
7

Boil the milk till it thickens a little
8

Now add chopped dry fruit to it.
9

Small pieces of figs are to be added. So Vermicelli Dryfruit Custard will be ready to serve.
10

Vermicelli Dryfruit Custard is more enjoyable to eat if it is served chilled.
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