Oat Pongal

Name: Oat Pongal
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 Cup moong dal; 1/2 Cup oats; 2 tablespoon ghee; 5-6 cashew; 1 teaspoon turmeric powder; 1 green chilli; 1 teaspoon cumin seeds; 3-4 black pepper; 1 pinch asafoetida; 2 teaspoon salt; 2 teaspoon grated ginger; 1/2 teaspoon black pepper powder; 2 cups water

Kshama's Kitchen @Kshama_1973

#ga24
Oat Pongal recipe can be a weight loss recipe. It is prepared with very less spices still it is very tasty .

Kshama's Kitchen @Kshama_1973

#ga24
Oat Pongal recipe can be a weight loss recipe. It is prepared with very less spices still it is very tasty .

Saved

Ingredients

20 minutes

2 people

1/4 Cupmoong dal
1/2 Cupoats
2 tablespoonghee
5-6cashew
1 teaspoonturmeric powder
1green chilli
1 teaspooncumin seeds
3-4black pepper
1 pinchasafoetida
2 teaspoonsalt
2 teaspoongrated ginger
1/2 teaspoonblack pepper powder
2 cupswater

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Steps

20 minutes

1

Dry roast moong dal in a cooker,add water and turmeric powder and take 3 whistles in cooker so that moong dal is cooked to smooth consistency.
2

Next in a pan add ghee and roast cashew till golden brown and remove in a plate.
3

Now in another pan dry roast oats for 3 to 4 minutes so that oats will not become sticky.
4

Next in a pan add ghee,then add cumin seeds and black pepper and saute properly till it is aromatic,then add asafoetida, green chilli, salt.
5

Add water to it and let it boil. Then add oats to it and allow to cook properly.
6

Mash the cooked moong dal and then add to the oats and mix well. Now add blackpepper powder, grated ginger,ghee.
7

Garnish with roasted cashews and fresh green coriander leaves and serve.