Pull Apart Cinnamon Bread

Name: Pull Apart Cinnamon Bread
Total time: 1800 s
Yield: 4 to 6 Servings *I used 27cm baking dish
Cuisine: British
Ingredients: 1 & 3/4 cups Bread Flour OR Plain Flour *plus extra for kneading; 2 teaspoons Dry Yeast; 2 tablespoons Caster Sugar; 1/4 teaspoon Cardamom Seeds *optional, removed from pods and ground; 1/2 teaspoon Salt; 1/2 cup (125 ml) Warm Milk; 1 Egg *room temperature, whisked; 20 g Butter *melted; 40 g Butter *melted; 1/4 cup Caster Sugar; 1 teaspoon Ground Cinnamon; Extra 20g Butter; 2 tablespoons Brown Sugar; 1 teaspoon Vanilla Extract; 30 g (1/4 cup) Icing Sugar; 1/2 tablespoon Milk

Hiroko Liston @hirokoliston

Melbourne, Australia

This is almost identical with my ‘Monkey Bread’. Using the same ingredients to make Cinnamon Rolls, you can make these yummy Cinnamon Bread bites easily. This is a perfect treat you can share with your quests. I guarantee your whole house will smell amazing while you are baking this Bread.

Hiroko Liston @hirokoliston

Saved

Ingredients

30 minutes plus resting time

4 to 6 Servings *I used 27cm baking dish

1& 3/4 cups Bread Flour OR Plain Flour *plus extra for kneading
2 teaspoonsDry Yeast
2 tablespoonsCaster Sugar
1/4 teaspoonCardamom Seeds *optional, removed from pods and ground
1/2 teaspoonSalt
1/2 cup (125 ml)Warm Milk
1Egg *room temperature, whisked
20 gButter *melted
Coating
40 gButter *melted
1/4 cupCaster Sugar
1 teaspoonGround Cinnamon
Extra 20g Butter
2 tablespoonsBrown Sugar
1 teaspoonVanilla Extract
Icing
30 g (1/4 cup)Icing Sugar
1/2 tablespoonMilk

Saved

Steps

30 minutes plus resting time

1

Place Bread Flour (OR Plain Flour), Dry Yeast, Sugar, Cardamom Seeds and Salt in a large bowl, and blend well. Make a well in the centre and pour in Warm Milk, Egg and melted Butter, and mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
2

Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
3

Grease a baking dish OR cake tin with Butter. *I used 27cm baking dish. Please use a similar size dish OR cake tin.
4

Place 40g Butter in a bowl and melt it. In another bowl combine Caster Sugar and Ground Cinnamon.
5

Divide the dough and form lots of 2-3cm size small balls. Coat with melted Butter, then Cinnamon and Sugar mixture, and place evenly in a baking dish. Cover with plastic wrap and set aside in a warm place for 30-40 minutes. *Note: Save the leftover melted Butter.
6

Preheat oven to 180℃.
7

You probably have some leftover melted Butter. Add extra 20g Butter and melt it. Add Brown Sugar and Vanilla Extract, and mix well. Drizzle the mixture over the dough.
8

Bake for 20 to 30 minutes OR until nicely browned. Mix Icing Sugar and Milk in a small bowl. Drizzle it over the Bread, but it is optional. *Note: These Cinnamon Bread bites have gooey sauce on the bottom.