Jamun Fruit Jam

Name: Jamun Fruit Jam
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 500 gm. ripe jamun; 1/2 cup sugar; 1/4 cup drinking water; 1 teaspoon lemon juice; 1 pinch salt

Juhi Prakash Sewani @cook_25420108

#ga24
#jamun #Javaplum
#jam #fruit
#sweet #summer
It is a summer fruit
It's a rich source of protein vitamin antioxidants magnesium potassium phosphorus and capsicum.
It's a good for diabetics

Juhi Prakash Sewani @cook_25420108

#ga24
#jamun #Javaplum
#jam #fruit
#sweet #summer
It is a summer fruit
It's a rich source of protein vitamin antioxidants magnesium potassium phosphorus and capsicum.
It's a good for diabetics

Saved

Ingredients

30min

4-6 servings

500 gm. ripe jamun
1/2 cupsugar
1/4 cupdrinking water
1 teaspoonlemon juice
1 pinchsalt

Saved

Steps

30min

1

Wash jamun and keep soaked in water with salt for 20min.
2

Heat up pan add jamun along with water.
Let it cook on medium heat until it becomes pulpy.
3

Seeds are slowly starting to separate lightly mash them with spektula
Remove seeds from pulp with using spoon
4

Now add sugar and cook continue until become sticky and has a dripping contentsy
5

Do not dry it much
Remove from heat add lemon juice mix well
Let it cool completely.
6

Your delicious beautiful so tasty jamun fruit jam is ready.
Store it in clean glass jar.
Enjoy
Thank you 💕