Fresh Veggie Sticks and Walnut Miso Dip

Name: Fresh Veggie Sticks and Walnut Miso Dip
Cuisine: British
Ingredients: 2 tablespoons Miso *dark OR light coloured; 1/2-1 tablespoon Gochujang (Korean Spicy Miso); 2 tablespoons Mirin; 1 clove Garlic *grated; 1/2 cup Roasted Walnut 1/2 cup *coarsely crushed; 1-2 teaspoons Rice Vinegar

Hiroko Liston @hirokoliston

Melbourne, Australia

On the other day, I heard a friend of mine complaining about something I would love. She grows vegetables in the backyard and occasionally gets too much harvest to eat. She was particularly complaining about too much cucumbers. Ahhh… come on! Here is an Asian flavoured ‘Miso Dip’ that would help her to snack a lot of fresh vegetables. You may wish to add small amount of Sugar to suit your taste. Sesame Oil can add extra flavour.

Hiroko Liston @hirokoliston

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Ingredients

2 tablespoonsMiso *dark OR light coloured
1/2-1 tablespoonGochujang (Korean Spicy Miso)
2 tablespoonsMirin
1 cloveGarlic *grated
1/2 cupRoasted Walnut 1/2 cup *coarsely crushed
1-2 teaspoonsRice Vinegar

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Steps

1

Roast or lightly toast Walnuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush.
2

Add other ingredients and mix well.
3

Serve with your favourite fresh vegetables cut into sticks. Cucumbers particularly go well with this dip.