First, add the onion, ground beef, green bell pepper, garlic, cilantro, and dill to a food processor. Blend well.

Transfer the mixture to a bowl. Add salt, black pepper, cardamom, nutmeg, dried cilantro, grated carrot, grated tomato, and olive oil. Mix thoroughly.

Shape the kofta mixture onto skewers, then remove them from the skewers and place in the refrigerator for 1 hour.

Line a baking sheet with aluminum foil and lightly brush with oil. Arrange the kofta on the sheet and brush the tops with a little more oil.

Bake in the oven on the lower rack for 10 minutes, then turn the kofta over and continue baking until fully cooked. Finish by broiling briefly to brown the tops.