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Brad's crab roll ups
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A picture of Brad's crab roll ups.

Brad's crab roll ups

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Brad's crab roll ups

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

  1. 2whole dungeness crab, cooked
  2. 8 Ozpkg cream cheese
  3. 1 tbsminced garlic
  4. 3 tbsmayonnaise
  5. 1 tbsbrown mustard
  6. 2 tbshorseradish
  7. 1/2 bunchspinach, chopped
  8. 3 cupsshredded mozzarella cheese
  9. Montreal steak seasoning
  10. 6top round steaks, cut very thin. about 1/4 inch thick
  11. Marinade
  12. 1/2 cupcabernet sauvignon
  13. 1/2 cupworcestershire sauce
  14. 1/4 cupred wine vinegar
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Steps

  1. 1

    Deshell all the crab meat. Place in a large mixing bowl.

  2. 2

    Add the next 7 ingredients on the list. Mix well

    A picture of step 2 of Brad's crab roll ups.
  3. 3

    Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.

    A picture of step 3 of Brad's crab roll ups.
  4. 4

    Roll steak up and secure with water soaked toothpicks.

    A picture of step 4 of Brad's crab roll ups.
  5. 5

    Preheat grill to 375. Brush and clean. Meanwhile mix marinade.

  6. 6

    Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.

  7. 7

    Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.

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wingmaster835
wingmaster835 @wingmaster
on March 25, 2017 16:18
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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