Steps
- 1
Deshell all the crab meat. Place in a large mixing bowl.
- 2
Add the next 7 ingredients on the list. Mix well
- 3
Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
- 4
Roll steak up and secure with water soaked toothpicks.
- 5
Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
- 6
Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
- 7
Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.
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