Edikang ikong soup

Name: Edikang ikong soup
Cuisine: Nigerian
Ingredients: 20 strands waterleaf; 15 strands ugu leaf known as pumpkin leaf; 1 stock fish head; 10 pieces beef; 2 table spoon ofcrayfish; 1 table spoon of dried pepper; 1 big onions; 1 big pomo; 4 cubes maggi; pinch salt; 1 big dry fish; 2 cooking spoon of palmoil; 2 small cup of periwinkle

Esther Mabiaku @cook_7354533

This is meal is been eaten by the people from the south south it is calabar traditional meal.

Esther Mabiaku @cook_7354533

This is meal is been eaten by the people from the south south it is calabar traditional meal.

Saved

Ingredients

20 strandswaterleaf
15 strandsugu leaf known as pumpkin leaf
1stock fish head
10 piecesbeef
2table spoon ofcrayfish
1table spoon of dried pepper
1big onions
1big pomo
4 cubesmaggi
pinchsalt
1big dry fish
2cooking spoon of palmoil
2small cup of periwinkle

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Steps

1

Wash the meat before you Steam the meat together with the pomo, dried fish,periwinkle add your dried pepper and onions,salt,maggi when steaming all these add enough quantity of water allow it to boil for 15minute
2

Allow the beef water that has been boiling remain very little inside the pot
3

Then add palmoil
4

Leave it to boil with the stock water for 3minute
5

Then taste it to be sure the ingredients is enough
6

Then add your washed sliced waterleaf leave it to boil for 2minute so that it does not bring out to much water
7

Taste again to be sure the ingredients is enough
8

Finally add ur pumpkin leaf known as (ugu).
9

Ready to eat.
10