A super quick recipe I found online.. But I've changed the cheeses around and combined them. I use what I have as long as it's 12 Oz of grated cheese. I haven't used mozzerella though, just because it's too stringy. There is something that cannot be changed. Don't use the pre-shredded cheese in a bag as it makes the Mac and cheese gritty. Always use the brick form cheese and grate it yourself. Thanks bunches as always, to my hubby Mike for his photography.

This is a smaller portion but you can add more or less of everything depending on how much Mac you want! I just kind of threw this together and was really good! Had to share 😊❤️

I loved the idea of crock pot mac~N~cheese, but most of the recipes I've found tell you to cook the pasta first. Don't bother(:

My son LOVES mac n' cheese so I decided to make this for him and he said it was the best he has ever had!

Pretty good, just made on the fly

I used penne pasta instead of elbow Macaroni n I think it came out just as good. U can add bread crumbs to this recipe. If you choose too mid way through cooking cover mac n cheese with foil so the bread crumbs don't burn. U can also add bacon, ham or tomatoes before putting it in the oven as well. ;)

My mother used to make this when I was a child. She took a favorite and added meat and a vegetable to make it a well-rounded meal

I was given the charge of mac n cheese one year, discovered this recipe, and am now in charge of this wonderful dish for every holiday family meal.