Roast Urad dal till all moisture is removed but the dal should not change its color. Allow the dal to cool.

Roast poha till crisp. Add methi seeds also in poha and roast for few seconds.

Grind dal in a mixer and sift it. Grind the residue and sift again.

Grind poha to make powder. Sift the powder.

Mix the powders of dal and poha with idly rava. Grind again to mix thoroughly. Add salt and mix.

Store this mixture in airtight containers. Use it whenever you want to make Idly.

To make Idly, take one cup PRE-MIX powder and add One and half cup water.Mix well with whipper.

Ferment for 8 to 10 hours or overnight.

To make idly, heat water in Idli maker and allow it to boil. Grease the Idli mould and then add batter in mould and steam for 10 minutes.

Remove Idli stand and cool it for five minutes

Demould Idli and serve with chatani and sambar

Chutney PRE-MIX is there on my channel.

Note- if you want instant Idly, you mix with 1cup curd and half cup water in one cup of premix cover and keep it for one hour and then make Idly.