Aam Ras
Gujrati dish best pair with Hot Poori's
Open in Cookpad AppSteps
- 1
Wash the dasheri mango properly for 2-3 time
- 2
Squeeze the whole mango's body using fingers
- 3
Once it get squeezed, cut a small portion from upper side
- 4
Take the mango kernels (aam ki guthli) out
- 5
Squeeze the mango properly and take the pulp out
- 6
Strain the pulp in a bowl
- 7
Add sugar if required
- 8
Pour some ice cubes
- 9
Mix mix mix
- 10
Serve chilled with garnishing of kesar strands
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