Egusi soup

Name: Egusi soup
Total time: 900 s
Yield: i
Cuisine: Nigerian
Ingredients: 2 cups egusi (blended); 4 fresh pepper large; 2 cups Palm oil; 2 onions bulb medium size; 2 tablespoon crayfish (blended); 1 kilo beef; 1 bunch pumpkin leaf; 4 cubes maggi; 1 teaspoon salt

Steve wealth abah @cook_7340619

Abuja Nigeria.

Very Delicious

Steve wealth abah @cook_7340619

Abuja Nigeria.

Very Delicious

Saved

Ingredients

15 minutes

2 cupsegusi (blended)
4fresh pepper large
2 cupsPalm oil
2onions bulb medium size
2 tablespooncrayfish (blended)
1kilo beef
1 bunchpumpkin leaf
4 cubesmaggi
1 teaspoonsalt

Saved

Steps

15 minutes

1

Get a clean pot and put it on fire with two cups of Palm oil
2

And allow it to hot thereafter you pour your blended onions and pepper and allow to fry for about 2 minutes
3

After that you add your blended egusi and allow to fry for about 2 minutes after that you add a glass of water and allow it to boil
4

As soon as it start boiling you add your halfdone beef and four cubes of maggi and a pinch of salt thereafter you pour your grated pumpkin leaf and allow to cook for about 7minutes then your egusi soup is ready.