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Fried rice with mango pickle
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A picture of Fried rice with mango pickle.

Fried rice with mango pickle

Lissa Joseph
Lissa Joseph @cook_7363727

It was so easy to make but delicious for children not interested in vegetables we can add vegetables in a tasty way in this

It was so easy to make but delicious for children not interested in vegetables we can add vegetables in a tasty way in this

Read more

Fried rice with mango pickle

Lissa Joseph
Lissa Joseph @cook_7363727

It was so easy to make but delicious for children not interested in vegetables we can add vegetables in a tasty way in this

It was so easy to make but delicious for children not interested in vegetables we can add vegetables in a tasty way in this

Read more
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Ingredients

30 minutes
5 servings
  1. Basmathi rice. 2 measuring cup
  2. Carrot. 1 no
  3. beans. 5no
  4. 1/4 cupgreen peace
  5. savola. 2 medium one
  6. capsicum small 1(remove seeds)
  7. egg 3 no
  8. vegetable oil or ghee 4 table spoon
  9. 1/2 teaspoonpepper
  10. 1/4 teaspoongaram masala
  11. lemon juice from 1/2 piece of lemon
  12. water. 3 measuring cup
  13. little coriander leaf and spring onion
  14. soya sauce for taste
  15. i(ingredients for mango pickle,)
  16. 2raw mangoes cut into small pieces
  17. 2tableoon kashmiri chilly powder
  18. garlic cloves 5 pieces
  19. pieceginger very small
  20. 1/4 teaspoonroasted fenugreek powder
  21. 1/4 teaspoonAsafoitida powder
  22. 2 tablespoonvegetable oil
  23. 1/4 teaspoonmustard
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Steps

30 minutes
  1. 1

    Cook rice by adding the given 3 cups of water (double the measurement of rice) add salt for taste then close the lid add lemon juice after boiling then open lid stir at intervals keep the flame in sim till it becomes dry keep it there

  2. 2

    Cut beans and carrot into small square pieces cook it with soaked green piece by adding little salt

  3. 3

    Slice the savolas for frying Add the given oil or ghee into a hot pan fry the savola till it becomes crispy separate it from the pan then add the cooked vegetables in that same pan and stir it by adding the pepper and garam masala in sim flame then off the stove and add this into the cooked rice

  4. 4

    Finely beat the three eggs and then chopped it in a hot pan in sim flame add this into cooked rice add coriander leaf spring onion and the fried onion then add soya sauce mix it nicely and keep it closed few minutes

  5. 5

    We can add chopped meat or prawns or any non veg to the rice as you like that will make the rice more tasty

  6. 6

    Put some vegetable oil on a hot pan add mustard seeds it brokes then add garlic make flame sim add pinch of roasted fenugreek powder chilly powder then off stove stir few minutes add 3or 4 tablespoon of waterthen on stove allow to become a paste add mango then off stove add asafoitida powder curryleaves then needed salt mix well pickle ready to taste

  7. 7

    We are not adding any preservatives so if we are not taking daily keep it in refrigerator

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Lissa Joseph
Lissa Joseph @cook_7363727
on March 28, 2017 19:43

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