For pakwan take maida in a vessel add ajwaine salt 3tbsp oil and mix well

Add water to it and make a dough

Make small balls of dough roll it like chapati and deep fry it crisp in hot oil

Soak chana dal in water for 30minuts

After 30minuts heat oil in cooker add mustard seeds cumin seeds to it as it crakles add curry leaves and chopped onions to it

When onion gets light brown add chopped tomatoes and cook

Add salt red chilli powder turmeric powder garam masala and mix well

Finally add soaked dal to it mix add 2cups of water close the lid of cooker give 4-5whistles then turn of the gas

Open the cooker Mash dal with masher

Place pakwan in A plate spread dal over it spread soMe boil potatoes green chutney tamarind chutney sev finely chopped onions salt redchilli powder and chat masala and serve

Usually dal pakwan not served as chat pakwan is served with dal in a bowl and dal is seasoned with dry mango powder