Grate the bottle gourd. Sqeeze the water of it. Then add gram flour,salt,red chilli powder, and corriander powder in it.

Make the dough.then roll the small-2 kofta's and golden fry it.

For curry:- Take the pan.add oil in it.then add chopped onions in it.saute it until golden brown and then add tomato and ginger paste in it.and saute well.add salt, red chilli powder,turmeric, cumin powder in it. When masala leaves the oil add 1/2 glass water into it. Let it boil.Then add kofta's in it.add some garm masala in it.

Kofte is ready. Garnish it with corriander leaves.