Chandrakantalu(Moong Dal Fried Burfi)
One of my favourite dish which I make it on my birthday.In my childhood whenever my birthday comes my mother used to make this dish.I learnt this from my mother ,but I cannot make the way she does.This dish can be made on any festival.I made this on Ugadi (Telugu New Year).
Chandrakantalu(Moong Dal Fried Burfi)
One of my favourite dish which I make it on my birthday.In my childhood whenever my birthday comes my mother used to make this dish.I learnt this from my mother ,but I cannot make the way she does.This dish can be made on any festival.I made this on Ugadi (Telugu New Year).
Open in Cookpad AppSteps
- 1
Soak moong dal and rice for 3-4 hours.Then grind it into smooth paste.
- 2
Heat ghee in pan.Fry chopped fresh coconut till raw smell goes off.Keep it aside.
- 3
Heat saucepan,add sugar and water just enough to cover it and allow it to dissolve.Add cardamon powder and mix well.
- 4
Then add the ground moong dal paste to the sugar syrup, add coconut pieces and mix well.Allow it to thicken.
- 5
Stir continuously till the mixture thicken.Once the mixture get cooked well, off the flame.
- 6
Then grease the plate with ghee and transfer the mixture into the plate.Allow it to cool and then cut them into square.
- 7
Heat oil in frying pan.Then drop these squares in oil and fry till crisp and brown colour comes.
- 8
Store them in dry place.
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