Creamy Tortellini Tomato Soup

Name: Creamy Tortellini Tomato Soup
Yield: 6 servings
Cuisine: American
Ingredients: 1 small onion, diced; 2 cloves garlic, minced; 26 oz. can Tomato Soup, large can; 14.5 oz. can petite diced tomatoes; 2 cups half and half; 4 cups chicken stock; 1/2 cup grated parmesan cheese; 19 oz. pkg. frozen cheese tortellinis; 2 tsp. Italian seasoning; to taste salt and pepper

Leelumae @leelumae

Kansas

Perfect on a cold rainy day!

Leelumae @leelumae

Kansas

Perfect on a cold rainy day!

Saved

Ingredients

6 servings

1small onion, diced
2 clovesgarlic, minced
26 oz.can Tomato Soup, large can
14.5 oz.can petite diced tomatoes
2 cupshalf and half
4 cupschicken stock
1/2 cupgrated parmesan cheese
19 oz.pkg. frozen cheese tortellinis
2 tsp.Italian seasoning
to tastesalt and pepper

Saved

Steps

1

Saute onion and garlic in a little olive oil over medium high heat in a large pot.
2

Add in chicken broth, tomatoes, tomato soup, and seasonings and heat until boiling.
3

Add in tortellinis, parmesan cheese and half and half. Bring back to a boil then reduce heat to medium low and simmer for 15 minutes or until cheese tortellinis are plumped and floating.
4

Pair with my easy grilled ham and cheese sandwiches for the perfect comfort meal! Enjoy!