Mix salt and vegetables oil with flour.

Put water (100ml around) and knead till the dough smoothly.

Wrap the dough with film.

Boil or steam the potatoes. And tear the skin of potatoes. And mash with hand.

Fry chill in vegetable oil. And cut finely.

Combine cumin salt and masala.

Make small ball

Wrap the potato mixture with dough

Thin the dough with rolling pin

Fry in 1cm deep oil till good brown

Fry both side.