White Chocolate Cherry Truffle Cheesecake
Here is Wha rich, creamy white chocolate cheesecake with chips of marachino cherries throughout the cheesecake and cherry flavor in the cheescake. It's topped with a light and fluffy white chocolate truffle mousse topping
White Chocolate Cherry Truffle Cheesecake
Here is Wha rich, creamy white chocolate cheesecake with chips of marachino cherries throughout the cheesecake and cherry flavor in the cheescake. It's topped with a light and fluffy white chocolate truffle mousse topping
Cooking Instructions
- 1
Make Crust
- 2
Spray a 9 inch springform pan with bakers spray. Preheat the oven to 325. Line a baking sheet with foil
- 3
Combine cookie crumbs and butter in a bowl, mix well
- 4
Press into prepated pan and freeze while preparing cheesecake
- 5
Make White Chicolate Cherry Cheesecake
- 6
Have chopped chocolate in a bowl. Heat cream until hot pour over chocolate abd stir smooth
- 7
In another large bowl beat cream cheese and sugar until smooth, add both extracts and salt
- 8
Beat in white chocolate and cream
- 9
Beat in eggs one at a time
- 10
Fold in sour cream and cherries
- 11
Place in crust, place pan on foil lined baking sheet, bake 50 to 60,inutes until edges are set but center is still slightly jiggly. Cool lightly covered with foil on foil lined pan until room tempura ture, then cover and refrigerate overnight
- 12
- 13
- 14
- 15
Make White Chocolate Truffle Mousse Toppimg
- 16
Have white chocolate in a large biwl,. Heat cream until hot pour over chocolate, let sit 1 minute then stir until smooth. Cool to room temperature the cover and refrigerate until very cold, at least 4 hours or overnight
- 17
Finish cheesedpcake
- 18
Make White chocolate Truffle Topping
- 19
Beat cold white chocolate mixture until light and fluffy
- 20
Spread on top of cheesecake
- 21
Remove sides of sprinform oan
- 22
Garnish cheesecake with marachino berries and white yruffled
- 23
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