Cut up generous amounts of celery, carrots, and onion. Put broth, bouillon, and vegetables in a pot, bring to a boil. Add spices to taste and simmer for 10 to 15 minutes.

Cook chicken plain, and shred

Cook noodles about half way.

Add all to the crock pot for 4 hours on high, or 6 hours on low.

Serve over mashed potatoes.