Best meatloaf ever 😀

Name: Best meatloaf ever 😀
Total time: 7200 s
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 1 cup uncooked brown rice; 1/2 green bellpepper, finely diced; 1/2 red bellpepper, finely diced; 1 yellow onion, finely diced; 2 large stacks of celery, finely diced; 2 pack extra lean ground chicken or turkey; 1 pouch lipton garlic & herbs soup & dip mix; 2 tablespoon worchestershire sauce; 1/2 teaspoon dry parsley; 1/2 teaspoon dry thyme; 1/2 teaspoon dry basil; 1/2 teaspoon dry oregano; 1/2 teaspoon dry marjory; 1/2 teaspoon dry chervil; fresh ground black pepper tout taste; 1 can tomato soup; 1 cup bbq sauce (I've used williamson bros original); Cooking spray

mfno @mfno

Qc, Canada

Recipe makes two moist and tasty loafs

mfno @mfno

Qc, Canada

Recipe makes two moist and tasty loafs

Saved

Ingredients

2 hours total

6 to 8 servings

1 cupuncooked brown rice
1/2green bellpepper, finely diced
1/2red bellpepper, finely diced
1yellow onion, finely diced
2large stacks of celery, finely diced
2 packextra lean ground chicken or turkey
1pouch lipton garlic & herbs soup & dip mix
2 tablespoonworchestershire sauce
1/2 teaspoondry parsley
1/2 teaspoondry thyme
1/2 teaspoondry basil
1/2 teaspoondry oregano
1/2 teaspoondry marjory
1/2 teaspoondry chervil
fresh ground black pepper tout taste
1 cantomato soup
1 cupbbq sauce (I've used williamson bros original)
Cooking spray

Saved

Steps

2 hours total

1

Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before).
2

In a small bowl, mix the tomato soup and the bbq sauce. Set aside.
3

In a large bowl, mix all the other ingredients together till perfectly blended.
4

Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time).
5

Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands.
6

Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix.
7

Cover with foil paper and cook in preheated oven at 350° for 45 minutes to 1 hour.
8

Uncover and continue cooking for 15 minutes to half an hour.
9

When ready, remove from oven and let meatloafs pick up their juices.
10

Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top.
11

Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce.
12

Enjoy!