Steps
- 1
Sari chize ek sath rakhiye
- 2
Milk ko garam karein ek ubal aa jaye tab soak sabudana ko add karle
- 3
Thodi der me soak sabudana pak jayega to tranparent dikhega nahi ho ek baar finger ke push karke dekhe sabudan paka ki nahi
- 4
Sabudana pak jaye to sugar add karle
- 5
Ab dry fruits bhi add karle
- 6
Sath me milk me soak kiya huwa kesar bhi add karle ease colour bhi achha aajayega last me elaichi powder add karle slow gas pe 10-15 min tak pakane dijiyensabudana kheer ko
- 7
Aisi gadhi ho jaye to kheer ready ho gayi he ab gas off karde or normal temp. Pe thanda hone ke baad freeze me thanda hone rakh dijiye kheer ko
- 8
Serve kijiye ab thandi sabudana kheer ko
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