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Fruit Popsicle (Ice pop)
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A picture of Fruit Popsicle (Ice pop).

Fruit Popsicle (Ice pop)

Flora's Kitchen
Flora's Kitchen @cook_7426827
Vadodara

Fruit Popsicle (Ice pop)

Flora's Kitchen
Flora's Kitchen @cook_7426827
Vadodara
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Ingredients

  • 1Kiwi
  • 6Starwberry
  • 8-10 pcsblack grapes
  • 1Mango chopped
  • 1 glassLemon water (water+lemon+sugar+bhuna jeera powder+jaljira powder+black salt /rock salt
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Steps

  1. 1

    Slices and cut all fruits like this

    A picture of step 1 of Fruit Popsicle (Ice pop).
  2. 2

    Make lemon water or Sikhanji by mixing lemon juice, sugar, rock salt/black salt, jaljira powder and roasted jeera powder

    A picture of step 2 of Fruit Popsicle (Ice pop).
  3. 3

    Add all Fruit slides on the corner and fill the candy mould with the fruits

    A picture of step 3 of Fruit Popsicle (Ice pop).
  4. 4

    Add lemon water (sikhanji)

    A picture of step 4 of Fruit Popsicle (Ice pop).
  5. 5

    Now fix the stick in the mould and keep the mould in freezer over night

    A picture of step 5 of Fruit Popsicle (Ice pop).
  6. 6

    Ready to eat once its frozen overnight

    A picture of step 6 of Fruit Popsicle (Ice pop).
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Flora's Kitchen
Flora's Kitchen @cook_7426827
on March 31, 2017 18:05
Vadodara
from my CASA to yours
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