Shawarma Marinade

Name: Shawarma Marinade
Ingredients: 2.2 lbs beef, thinly sliced (preferably a tender cut); 1 large container plain yogurt; black pepper; sumac; paprika; cumin; 1/4 teaspoon garlic powder (level); 1/4 teaspoon onion powder (level); The most important step: 2 tablespoons (level) orange zest—this is a key step

سالي سيد @sally_zone

مصر

Beef shawarma is one of the tastiest sandwiches and very easy to make, especially if you marinate it properly. In this recipe, I'll share some tips to make it even better than takeout.

سالي سيد @sally_zone

مصر

Beef shawarma is one of the tastiest sandwiches and very easy to make, especially if you marinate it properly. In this recipe, I'll share some tips to make it even better than takeout.

Saved

Ingredients

2.2 lbsbeef, thinly sliced (preferably a tender cut)
For the marinade:
1large container plain yogurt
1 tablespoon each (level):
black pepper
sumac
paprika
cumin
1/4 teaspoongarlic powder (level)
1/4 teaspoononion powder (level)
The most important step: 2 tablespoons (level) orange zest—this is a key step

Saved

Steps

1

Marinate the beef for no more than 10 minutes. This applies to all meat recipes to keep the beef flavor and avoid overpowering it with spices. If you prefer it richer, you can add 3.5 oz (100 grams) beef fat to the meat before marinating.
2

In a nonstick pan, heat 2 tablespoons oil and add the beef. Stir until the color changes.
3

Cover the beef, reduce the heat, and stir every 5 minutes.
4

When almost done, add sliced onions and bell peppers. Stir for 2 minutes.
5

Serve in tortilla wraps or hoagie rolls, garnish with ketchup, and serve with French fries. Enjoy!