Sausage & Veggies aka Farmers Jambalaya

Name: Sausage & Veggies aka Farmers Jambalaya
Total time: 1800 s
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 2 Andouille Sausage links, coined; 4 medium potatoes, diced; 2 cups fresh green beans; 2 crowns fresh broccoli, chopped; 1/2 of each bell pepper: green, red, yellow and orange, diced; 1 small onion, chopped; 1/4 cup olive oil; 2 tsp. garlic powder; 2 tsp. dried oregano; 2 tsp. paprika; 2 Tbsp. dried parsley; 1/2 tsp. ground red pepper; to taste salt and pepper

Leelumae @leelumae

Kansas

Healthy and easy all in one meal!

Leelumae @leelumae

Kansas

Healthy and easy all in one meal!

Saved

Ingredients

30 minutes

4 to 6 servings

2Andouille Sausage links, coined
4medium potatoes, diced
2 cupsfresh green beans
2crowns fresh broccoli, chopped
1/2of each bell pepper: green, red, yellow and orange, diced
1small onion, chopped
1/4 cupolive oil
2 tsp.garlic powder
2 tsp.dried oregano
2 tsp.paprika
2 Tbsp.dried parsley
1/2 tsp.ground red pepper
to tastesalt and pepper

Saved

Steps

30 minutes

1

Preheat oven to 400 degrees.
2

In a very large bowl, toss all ingredients together.
3

Equally lay out onto 2 large baking sheets.
4

Cook for 15 minutes. Remove from oven and stir; place back in oven and cook for additional 15 minutes.
5

Enjoy!
6

Tip: Pre-cut all veggies and sausage and throw in zip lock bag and freeze for future meal. Unthaw and throw in olive oil and seasonings for an ultra quick weeknight meal!