Sweet Potato Chorizo Hash

Name: Sweet Potato Chorizo Hash
Total time: 90000 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz chorizo; 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes; 3 large onion, halved and thinly sliced; 2 tbs butter; 2 1/2 tsp salt, divided; 3 tbs olive oil; 1 1/2 tsp paprika; 2 tsp freshly chopped rosemary; Pinch ground pepper; 4-8 eggs

Adrianne Meszaros @adriannemeszaros

This is perfect for a relaxed Sunday Brunch since it does take a tad longer than your standard breakfast, but it is well worth the wait.

Adrianne Meszaros @adriannemeszaros

This is perfect for a relaxed Sunday Brunch since it does take a tad longer than your standard breakfast, but it is well worth the wait.

Saved

Ingredients

1.25 hours

4 servings

12 ozchorizo
3large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
3large onion, halved and thinly sliced
2 tbsbutter
2 1/2 tspsalt, divided
3 tbsolive oil
1 1/2 tsppaprika
2 tspfreshly chopped rosemary
Pinchground pepper
4-8eggs

Saved

Steps

1.25 hours

1

Preheat oven to 450 degrees. Grease a baking sheet.
2

Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
3

In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
4

Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
5

During the last ten minutes, cook the the chorizo in a pan until done
6

Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.