Southwest Chicken Stew

Name: Southwest Chicken Stew
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breasts, cut into bite size pieces; 1/2 large red onion, diced; 1 yellow pepper, diced; 1 orange pepper, diced; 2 cloves garlic, minced; 1 can Fire roasted tomatoes; 1 cup chicken broth; olive oil; to taste salt and pepper; 1 jalapeno, diced (w/seeds or without, depends on preference)

Angie @Rekcah

Monroe, Washington

This is one of those recipes that I made after staring at my frig and pantry. 😊.

Angie @Rekcah

Monroe, Washington

This is one of those recipes that I made after staring at my frig and pantry. 😊.

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Ingredients

4 servings

2chicken breasts, cut into bite size pieces
1/2large red onion, diced
1yellow pepper, diced
1orange pepper, diced
2 clovesgarlic, minced
1 canFire roasted tomatoes
1 cupchicken broth
olive oil
to tastesalt and pepper
1jalapeno, diced (w/seeds or without, depends on preference)

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Steps

1

Heat pan with 2 tbls of olive oil on med high heat. Add chicken, season with salt and pepper. Brown, appx 5 minutes. Remove from pan
2

Add another tbls of olive oil to pan. Then add onion with a pinch of salt, saute till almost translucent, appx 2-3 minutes.
3

Add peppers, garlic, jalapeno. Saute 2 minutes.
4

Add chicken, tomatoes and chicken broth.
5

Turn heat to med low and cook for 20 minutes with lid on.
6

Turn heat to low, lid off, and let reduce for 10 minutes. Adjust seasoning.
7

Serve over rice, with flour tortillas. Add a dollop of sour cream and/or guacamole.
8

Enjoy!