Herb Roasted Potatoes

Name: Herb Roasted Potatoes
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 6 Potatoes; 1 pinch Thyme; 1 pinch Rosemary; 4 tbsp Olive oil; 2 tbsp Butter; 1 pinch Salt

Miles @tapster

Roast potatoes are a great tradition in England, and make a great accompaniment to many meals, particularly a meat dish. This recipe is really easy, and takes about an hour to prep and cook.

Miles @tapster

Roast potatoes are a great tradition in England, and make a great accompaniment to many meals, particularly a meat dish. This recipe is really easy, and takes about an hour to prep and cook.

Saved

Ingredients

60 mins

4 servings

6Potatoes
1 pinchThyme
1 pinchRosemary
4 tbspOlive oil
2 tbspButter
1 pinchSalt

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Steps

60 mins

1

Firstly, peel and cut your potatoes into bit sized chunks. Get your oven pre-heating to 220C
2

Then parboil them in lightly salted water for about 10 minutes. Don't over boil them. We want them firm still.
3

Liberally coat your baking tray with olive oil and butter, then place the tray in the oven for 60 seconds or so, just to melt the butter.
4

Next, evenly spread the potatoes on the tray. Roll each one individually and make sure it's well coated with the olive oil and butter.
5

Then sprinkle some thyme and rosemary over the potatoes and place the tray in the oven for 20 minutes.
6

Pull out the tray and rotate each piece, then put back in the oven for another 20 minutes.
7

Remove when they look golden and crispy, and serve.