Gulabosa

Name: Gulabosa
Cuisine: Indian
Ingredients: 1 cup Maida; 2 tbsp Beetroot pury; 2 tbsp Spinach pury; Salt as per taste; 4 tbsp Oil for dough; as needed Water; For filling; 1 cup Boiled mash potato; 1/2 tsp Ginger garlic paste; 1/2 tsp Cumin seeds; Curry leaves 5-6; 1 Green chilli; 3 tbsp Boiled green peas; Salt as per taste; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 2 tbsp Oil; For assembling; 2 tbsp Corn flour; 8 tbsp Water; Oil for frying

Neha Mangalani @cook_6733979

Famous indian snack samosa in rose shape..

Neha Mangalani @cook_6733979

Famous indian snack samosa in rose shape..

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Ingredients

1 cupMaida
2 tbspBeetroot pury
2 tbspSpinach pury
Salt as per taste
4 tbspOil for dough
as neededWater
For filling
1 cupBoiled mash potato
1/2 tspGinger garlic paste
1/2 tspCumin seeds
Curry leaves 5-6
1Green chilli
3 tbspBoiled green peas
Salt as per taste
1/2 tspRed chilli powder
1/4 tspTurmeric powder
2 tbspOil
For assembling
2 tbspCorn flour
8 tbspWater
Oil for frying

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Steps

1

First make conflour slurry by mixing water and cornflour togather and keep aside
2

Now for doughix oil salt and maida togather divide it in to two parts in 1/3 and 2/3
3

In 2/3part mix beetroot pury add little water and kneed a dough
4

In1/3part add spinach pury add little water and kneed a dough keep aside
5

For filling heat oil in pan add cumin seeds as it crackle add ginger garlic paste and saute
6

Add curry leaves green chilli Salt red chilli powder turmeric powder and green peas to it
7

Mix boiled mashed potato to it and filling is ready
8

For making rose shape take small ball of beetroot dough and roll it in small round shape Chapati
9

Place small ball of patato filling in the middle of chapati and cut from four corners
10

Wet the corners of chapati with using finger and fold this corners side by side and one by one on potato ball(go through the image for making rose shape)
11

Spread cornflour slurry over potato ball and deep fry it in hot oil
12

Serve hot with mint chutney or sauce