Green pearl curry

Name: Green pearl curry
Cuisine: Indian
Ingredients: 1 cup spinach; 1/2 cup green peas; 1/4 cup gram flour/besan; 1 Green chilli; 1 small piece Ginger; For gravy; 3 Tomatoes; 3 tbsp Cream; 1 tbsp Cashew paste; Salt as per taste; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Ginger garlic paste; 1/2 tsp Cumin seeds; 3 tbsp Oil; 1 tsp Kitchen king masala; Oil for frying; 1/2 tsp Sugar

Neha Mangalani @cook_6733979

Spinach and peas fried balls in creamy tomato gravy

Neha Mangalani @cook_6733979

Spinach and peas fried balls in creamy tomato gravy

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Ingredients

1 cupspinach
1/2 cupgreen peas
1/4 cupgram flour/besan
1Green chilli
1small piece Ginger
For gravy
3Tomatoes
3 tbspCream
1 tbspCashew paste
Salt as per taste
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1 tspGinger garlic paste
1/2 tspCumin seeds
3 tbspOil
1 tspKitchen king masala
Oil for frying
1/2 tspSugar

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Steps

1

First for making balls blanch spinach and remove excess water from it
2

Take spinach peas green chilli and ginger in mixer grider pot and grind in a rough paste
3

Take this paste in a bowl Add salt and gramflour and Rice flour, mix well make a soft dough
4

Make balls from the dough and deep fry them on a medium flame after frying keep aside
5

For gravy blanch tomatoes in boiling water for few minuts then remove their skin
6

Cut tomatoes and make a fine paste
7

Heat oil in a pan add cumin seeds ginger garlic paste and saute add tomato pury and cook
8

While cooking add salt redchilli powder turmeric powder kitchen king powder mix well
9

As gravy starts leaving oil simmer the flame add cream and cashew paste And sugar to it mux well and cook for soMe time
10

Add 1/4cup of water cook for few more minuts and turn of the gas
11

For serving pour gravy in a bowl add fried balls garnish witg fresh cream serve with paratha,rice,pulaw or naan