Kairy(raw mango) waali Dal

Name: Kairy(raw mango) waali Dal
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 katori arhar/tuar dal; 1/4 th raw mango chopped (skin removed); Salt/huldi/chilly powder; 2 tablespoons desi ghee; Jeera/ heeng and rai for tadka

Renu Nagrath @cook_7311671

Chennai

A lovely tangy dal which goes beautifully with steamed rice 😋👌

Renu Nagrath @cook_7311671

Chennai

A lovely tangy dal which goes beautifully with steamed rice 😋👌

Saved

Ingredients

4 servings

1katori arhar/tuar dal
1/4th raw mango chopped (skin removed)
Salt/huldi/chilly powder
2 tablespoonsdesi ghee
Jeera/ heeng and rai for tadka

Saved

Steps

1

Wash the dal well and put in pressure cooker. Add the chopped mango pieces along with salt and huldi. Add 2 1/2 katori water and give 3-4 whistles. When steam releases give a stir to the dal so that the mango pieces get mashed in it.
2

Now make tadka.. Take ghee in a pan and when hot add jeera.. rai and heeng. When spluttering remove and add chilli powder and immediately pour in dal. Garnish with coriander and serve hot.👍😊