Viazi Karai with Dhania and seasonings

Name: Viazi Karai with Dhania and seasonings
Yield: 9 people
Cuisine: Kenyan
Ingredients: 200 g baking flour; 50 g diced coriander(one bunch); 1 tbsp orange food colour; 300 ml water (2 glasses); 1 kg potatoes/20 potatoes; 1 tea spoon ground garlic; 1 tea spoon of salt

Duncan Wambua @wambuzi

Nairobi, Kenya

Adding coriander(dhania) as a natural seasoning and seasonings to viazi Karai adds more flavour. I hope you will Enjoy!

Duncan Wambua @wambuzi

Nairobi, Kenya

Adding coriander(dhania) as a natural seasoning and seasonings to viazi Karai adds more flavour. I hope you will Enjoy!

Saved

Ingredients

9 people

200 gbaking flour
50 gdiced coriander(one bunch)
1 tbsporange food colour
300 mlwater (2 glasses)
1 kgpotatoes/20 potatoes
1tea spoon ground garlic
1tea spoon of salt

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Steps

1

Peel and wash the potatoes then chop into halves or quarter pieces
2

Cut the coriander into really small pieces (diced)
3

Mix the flour, coriander, salt and food colour together.
4

Add the water in small bits as you continue whisking.
5

When you are satisfied with the flour mixture keep for 30mins.
6

Boil your chopped pieces of potatoes for 15mins.(don't over cook). When ready pour out the hot water and let the potatoes cool. Set your pan with cooking oil on the cooker to boil as you wait.
7

When the oil is hot enough(boiling point), Dip the potatoes in the flour mixture and then immediately into the cooking pan.
8

Deep fry the potatoes for 20-25min until crispy.
9

Use a basket to sieve and dry out the extra oil
10

Serve with your favourite sauce