Steps
- 1
First cu paneer capcicum and onion in square pieces
- 2
Take a bowl add paneee capcicum onion and curd mix all togethernow add eed chilli powder,salt,garam masala,orange colour mix all and keep it in fridze for two hours
- 3
Heat tawa and pour oil one it takea tooth pic stick paneer capcicum and onion pieces one by one
- 4
Sprinkle chat masala and serve hot.
Similar Recipes
More Recipes
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Low Calorie Chicken Cordon Bleu
Kari Campos🥑🌶
-

skunkmonkey101
-

skunkmonkey101
-

SUPER fluffy jelly filled donuts
Food Lab kuwait
-

Greek Bean Soup with a twist (Fasolada)
Foodzesty
-

Ground meat rolled in cabbage leaves
Norikazu Owen Ogawa
-

Mix vegetable curry (Mix veg) 😊😊😊
Meena Parajuli
-

Viazi Karai with Dhania and seasonings
Duncan Wambua
-

Lemon Pepper and Herb Mashed potatoes
Menaaz Cassim -

Kiran Kherajani
-

Shikha Gupta
-

skunkmonkey101
-

skunkmonkey101
-

Shikha Gupta
-

Melissa Clark's Matzo Toffee with Candied Ginger
Shirley Lipkin












Comments