Open in Cookpad AppSteps
- 1
Cook the spaghetti
- 2
Cook the mushrooms in the butter on a high heat for 5min then add the garlic and turn the heat down for a remaining minute
- 3
Mix together the miso, eggs and cheese with a bit of black pepper
- 4
When pasta done, put spaghetti into the mushroom pan and save the water
- 5
Add 2tbsp of pasta water to the egg mixture and mix in
- 6
Take off heat and add the egg mixture to the mushrooms and pasta and mix. If needed add more pasta water
- 7
Add the spinach and mix until wilted then serve
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