Idli/dosa batter. Suji idli

Name: Idli/dosa batter. Suji idli
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup rava / semolina / suji, coarse; 1 cup curd / yogurt; 1/2 tsp salt; 1/4 tsp eno fruit salt or pinch of baking soda; 1 tsp mustard seeds

Monika Jain @monika_jain

#ga24
#idli/dosa batter

Monika Jain @monika_jain

#ga24
#idli/dosa batter

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Ingredients

35 minutes

6 servings

2 cuprava / semolina / suji, coarse
1 cupcurd / yogurt
1/2 tspsalt
1/4 tspeno fruit salt or pinch of baking soda
1 tspmustard seeds

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Steps

35 minutes

1

Firstly, in a large pan roast 2 cup rava for 5 minutes or till it turns aromatic.
2

Allow it to cool completely, and transfer roasted rava to a mixing bowl.
add in 1 cup curd, ½ tsp salt and mustard seeds combine well without forming any lumps.
allow to rest for 20 minutes or till rava / sooji absorbs water
3

Again add ¼ cup water or as required to prepare idli batter consistency.
just before steaming the idlis, add in ¼ tsp eno fruit salt or pinch of baking soda and give a gentle mix.
pour the batter immediately onto greased idli plate.
4

Steam them on medium flame for 15 minutes or till the idli are cooked completely.
5

Finally, serve soft sooji idli or plain rava idli along with tomato chutney.